KIRUM Prahok Rillettes – Fish Flavor

Born from a centuries-old Khmer recipe, this rillette brings together freshwater fish and a touch of light Prahok — that famous fermented flavor Cambodians have loved for generations.
It’s smooth, savory, and gently aromatic, with hints of lemongrass, galangal, and kaffir lime.
You don’t need to be an expert in Cambodian cuisine to enjoy it — just a bit of curiosity and a slice of bread.

KIRUM Prahok Rillettes – Chicken Flavor

If you’ve never tried Prahok before, this is the friendly one that says “hello.”
Tender chicken meets the depth of fermented fish, balanced with Khmer herbs and a light tamarind touch.
It’s delicate, a little salty, and incredibly comforting — the kind of flavor that feels like a shared family meal, even if you’re far from home.

KIRUM Prahok Rillettes – Pork Flavor

The boldest of the three — rich, round, and full of character.
Fresh pork simmered with Prahok, lemongrass, and galangal gives this rillette a depth you don’t forget easily.
It’s Cambodia in its most generous form: strong, aromatic, and perfectly balanced by a hint of tamarind sweetness.