CONFIREL · CAMBODIA · SINCE 2001
Cambodian terroirs, made for the modern table
Kampot pepper, Thnot palm sugar and Kirum ferments — grown and made by the people who know Cambodia's land.
ORIGIN
Rooted in Cambodian terroirs
Palm sugar gathered from Cambodian palms. Pepper shaped by Kampot's soil and generations of know-how. Since 2001, Confirel has worked alongside farmers, collectors and makers to bring Cambodian ingredients — and the people behind them — to the table.
Tradition, transformed for today
In 2001, Confirel's first breakthrough was making Thnot palm sap safe and stable for modern markets — work with CIRAD scientists that earned a Palme d'Or in Paris. The same approach has grown the range to more than 300 product formats since: real Cambodian ingredients, made better without losing what makes them Cambodian.
MARKETS
Made in Cambodia. Prepared for markets around the world.
Confirel's certified Cambodian products reach 27 export markets across Asia-Pacific, North America, Europe and Francophone Africa, alongside strong distribution at home in Cambodia.
Continue your journey with Confirel
Discover Cambodia
Stay in Phnom Penh, visit Confirel's showrooms and request a visit to selected terroirs and production communities.
Explore Discover Cambodia
B2B · HOSPITALITY · DISTRIBUTION
Professional and Export
Explore Confirel's product ranges, formats, quality documentation and partnership opportunities for retail, hospitality and distribution.
Talk to our export teamConfirel in numbers
25 years
Years of Confirel
2001–2026
17 countries
Countries where Kirum Herbal Tea is patented
As of 2025
250 students
Students in the 2025 Thnot d'Or competition
2025 edition
27 markets
Export markets
As of 2026
