Kiril

Prahok, fermented fish paste, is the soul of Khmer cuisine.
Transformed into a powder for modern cooking, Kiril prahok, which comes in five flavors, brings a unique, authentically Khmer flavor to all kinds of preparations, from the simplest - omelettes, salads - to the most elaborate. Kiril prahok goes equally well with Western, Asian and Cambodian cuisine.