Traceability
From origin to finished product
Traceability connects the origin of ingredients with the work that happens after harvest: local transformation, product development and the route to market.
Quality control
Quality supported by science
Quality-control support through Labiocert, an independently operated laboratory serving Confirel, PPM and external clients.
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Responsible sourcing
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Raw-material checks
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Laboratory analysis
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Finished-product release
From origin to market
Confirel's model connects origin, processing, product range, quality and market access — five real steps between a Cambodian terroir and a finished product.
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Origin
Cambodian terroirs and local resources
From Kampong Speu's 300 PGI palm sugar producers and the Kampot Pepper terroir to Tonle Sap's food culture and Ratanakiri's developing cacao story.
Explore Cambodian terroirs -
Transformation
Value-added processing in Cambodia
Raw materials are transformed locally — starting with the CIRAD-developed filtration system that made Thnot palm sap safe for modern markets, now applied at Confirel's Chom Chao facility.
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Products
From ingredient to finished range
Four product families — Thnot, Kirum, Wellness and Jaya — turn transformed ingredients into more than 300 product formats, from retail packs to certified bulk export formats.
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Quality
Control, certification and compliance
A 14,000 m² ISO 22000-certified facility in Phnom Penh, with 100+ staff and quality control supported by Labiocert, backs Confirel's organic and Geographical Indication certifications.
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Markets
Local presence and export development
From domestic distribution to export markets, Confirel brings certified Cambodian products to shoppers and trade partners alike.
For professionals and export