Recognised in Cambodia and Abroad
Confirel has received recognition for its products, innovations and business contribution. Together, these distinctions reinforce the company's ability to transform Cambodian resources into products recognised for quality, value creation and market relevance.
Michelin Travel & Cultures Guide — Featured Mention (2025)
Michelin Guide, 2025
Confirel's products presented as ambassadors of Cambodian gastronomy in the 2025 Michelin Travel & Cultures Guide.
Great Taste Award — 2 Star (2025)
Great Taste Awards, UK, 2025
One of two 2025 Great Taste Awards, judged by more than 500 experts against 14,340 entries from 110 countries.
Natexpo Paris — Palme d'Or (2005)
Natexpo, Paris, 2005
Recognised Confirel's breakthrough in stabilising Thnot palm sap for food-safe palm sugar production.
Newcomer Austria – Newcomer of the Year (2025)
First-time exhibitor with the most remarkable product
Award details
Free From Speciality, Vienna , 2025
Cambodian Ministry of Agriculture and Fisheries — Prahok & Seafood Value Chain Trophy (2025)
Prahok and seafood value chain modernization
Award details
Cambodian Ministry of Agriculture, Forestry and Fisheries , 2025
Indian Chamber of Commerce — Business Excellence (2023)
Award details
Indian Chamber of Commerce , 2023
ASEAN Business Awards — Agri-Based Products (2022)
Agri-based products
Award details
ASEAN Business Awards , 2022
Khmer Enterprise — Enterprise of Excellence (2021)
Award details
Khmer Enterprise , 2021
ASEAN Food Conference — First Prize (2017)
Award details
ASEAN Food Conference, Vietnam , 2017
Kingdom Cuisine Award — Japan (2017)
Award details
Kingdom Cuisine, Japan , 2017
CCEF CSR Trophy — Economic Responsibility and Governance (2016)
Confirel Co., Ltd — company-wide sustainable development practices
Award details
France Foreign Trade Advisors (CCEF), Cambodia , 2016
Asian Development Bank / World Bank — Sustainable Development Model Recognition (c. 2005)
Confirel — company-wide sustainable development model
Award details
Asian Development Bank and World Bank , c. 2005
Great Taste Award certificates