Thnot seasoned Cambodian cashews

$3.50

Palm sugar-Kampot pepper / 70 g

Collection: Thnot
Cambodian origin: Kampong Speu Palm Sugar, Kampong Speu Province

Delivery across Cambodia
Estimated delivery fee confirmed from your address at checkout

Crunchy Cambodian cashew nuts seasoned with Kirum Kampot pepper, bringing a warm, aromatic spice note to a classic snack. Ideal for tasting, sharing or gift assortments.

Cambodian origin

Kampong Speu Palm Sugar, Kampong Speu Province

Skor Thnot Kampong Speu begins with the sap of Cambodia's emblematic sugar palm. In the dry, sandy landscapes of Kampong Speu and neighboring Ang Snuol, deep, well-drained soils and low rainfall naturally concentrate the sap. Skilled producers collect it by hand during the December-to-May season and cook it rapidly without added substances. Working with local families, Confirel transforms this protected heritage into aromatic granulated sugar, paste and other Thnot specialties with rich, rounded sweetness.

From Kampong Speu to France

Kampong Speu Palm Sugar carries Geographical Indication protection in Cambodia (2010) and the European Union (2019). Confirel's own relationship with this terroir began at the company's founding in 2001, and by 2005 had grown into Confirel's first palm-sugar exports to France.

Recommended uses

Tasting, sharing, gift assortments

Allergen information

Contains cashew nuts (tree nuts).

Storage

Store in a cool, dry place.

Delivery

We deliver throughout Cambodia.

Phnom Penh: Same-day or next-day delivery. Delivery fee from $2.

Provinces: Delivery typically within 1–2 days through nationwide courier services. Delivery fee from $3.

Final delivery charges are confirmed at checkout and may vary for larger orders or remote destinations.

Quality & traceability

This product is part of Confirel’s documented sourcing, local transformation and quality-control process, supported by Labiocert.

Learn about our quality process

Professional & export