Thnot mango jam

Collection: Dried Fruits & Snacks
Cambodian origin: Kampong Speu Palm Sugar, Kampong Speu Province

$3.00

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Made with The natural Fresh Mango Puree of CONFIREL
It has a perfect mouthfeel and flavor with a velvety texture
It is ideal for spreading on your bread and cakes, topping on your pancakes and creamy dessert, or to be added to your fruit-flavored yogurt

From its origin

Kampong Speu Palm Sugar, Kampong Speu Province

Skor Thnot Kampong Speu begins with the sap of Cambodia's emblematic sugar palm. In the dry, sandy landscapes of Kampong Speu and neighboring Ang Snuol, deep, well-drained soils and low rainfall naturally concentrate the sap. Skilled producers collect it by hand during the December-to-May season and cook it rapidly without added substances. Working with local families, Confirel transforms this protected heritage into aromatic granulated sugar, paste and other Thnot specialties with rich, rounded sweetness.

From Kampong Speu to France

Kampong Speu Palm Sugar carries Geographical Indication protection in Cambodia (2010) and the European Union (2019). Confirel's own relationship with this terroir began at the company's founding in 2001, and by 2005 had grown into Confirel's first palm-sugar exports to France.

Explore Kampong Speu Palm Sugar in depth →

Taste & Uses