Kirum prahok powder

$4.90

Regular

Collection: Kirum
Cambodian origin: Tonle Sap Prahok

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Prahok is a fermented fish paste at the heart of Khmer cuisine. Kirum transforms this deep savoury flavour into modern formats that are easier to dose, store and use, from everyday Cambodian dishes to contemporary recipes.

Fermented fish paste rooted in Khmer cuisine, with strong cultural legitimacy and a recognisable Cambodian identity
Transformed into a powder format that's easier to dose, store and transport than traditional paste
Suitable for Asian and international cuisines -- bridges traditional use and contemporary discovery
Available in several flavour profiles: Light, Regular, Strong, Extra Strong, Galangal and Kaffir Lime, for gradual discovery from approachable to stronger expressions

Cambodian origin

Tonle Sap Prahok

Rooted in the Tonlé Sap ecosystem and generations of Cambodian preservation knowledge, prahok brings depth, character and unmistakable Khmer flavour to the table.

Cook with prahok

Prahok powder adapts easily to both Cambodian and international kitchens — from a traditional dip to a modern kitchen staple stirred into pizza, fried rice, omelettes, salads and canapés. A few ways to start are below, and more ideas are gathered in our Recipes section.