Ways to cook with prahok
Real dishes from the Confirel × Penh House Prahok Menu — from a traditional Cambodian plate to dishes built for a Western table.
Prahok Ktis
An emblematic dish that transports you to the heart of Cambodian cuisine. Made with beef, chicken, fish or pork, prahok is highlighted in all its splendour, revealing rich, complex notes.
Prahok Omelet
A revisited version of the classic omelet, finished with pickled peppercorn and a subtle addition of Kirum Prahok Powder.
Prahok Fried Rice
A revisited classic of Cambodian street food — vegetables stir-fried with Prahok Powder, finished with a touch of prahok caviar on top.
Prahok Salad
A mixed salad, seasoned with Prahok Powder for a real Cambodian taste.
Prahok Ktis Sandwich
The best of a sandwich, combined with prahok ktis flavour — a choice of beef, chicken or pork.
Prahok Fried Rice Crêpe
A delicious crêpe filled with fried rice and seasoned with prahok powder.
Prahok Tom Yam
One of the classics of Thai cuisine, revisited with the flavours of Cambodian prahok.
Prahok Beef Lok Lak
Traditional Cambodian beef dice stew with onions and tomato, in a sauce of pepper and lemon specially concocted with Prahok Powder.
Prahok Ktis Beef Spaghetti
Spaghetti Bolognese reinvented with a rich, fragrant sauce made from prahok ktis — a culinary experience marrying Italian and Cambodian cuisines.
Grilled Ribeye Steak
The tenderness of a grilled ribeye steak, accompanied by three distinctive sauces: one Kampot pepper, one Prahok Powder, and one blending the two.
Prahok Ktis Special Burger
Savoury Cambodian minced beef, enhanced by the addition of prahok ktis, bringing a unique local flavour to a classic burger.
Prahok Ktis Special Pizza
A blend of authentic Italian pizza and prahok ktis — beef, pork or seafood — a Cambodian specialty made with Prahok Powder.