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Geographical Indication recognised nationally in Cambodia in 2010 and in the European Union in 2019, certifying Kampong Speu palm sugar's protected origin.

Geographical Indication recognised nationally in Cambodia in 2010 and in the European Union in 2016, certifying Kampot pepper's protected origin and identity.

The Protected Geographical Indication (PGI) is an EU quality label recognising a product whose particular quality, reputation, or other characteristic is essentially attributable to its geographical origin. Kampot Pepper and Kampong Speu Palm Sugar are both registered under this scheme, reflecting their distinctive link to Cambodian terroir.

Geographical Indication recognised nationally in Cambodia, certifying that Kampot Pepper and Kampong Speu Palm Sugar's distinctive quality and reputation are essentially attributable to their specific Cambodian regions of origin.

Certified to USDA organic regulations, 7 CFR Part 205, National Organic Program, by Ecocert SAS. Certificate number 120510/202606240822, Operation ID 7881205100. First certified 28 December 2005; current document issued 24 June 2026. Verifiable on the USDA Organic Integrity Database.

Certified under EU Regulation (EU) 2018/848 for import into the European Union as organic products. Document number KH-BIO-154.116-0000015.2026.001, control body Ecocert SAS (KH-BIO-154), accredited by COFRAC. Certificate valid 24 June 2026 to 31 March 2028; first certified 28 December 2005 and renewed annually.

Certified under Japan's JAS (Japanese Agricultural Standard) organic law for export to Japan as an organic processed food. Certification number 120510KH2 (originally certified 19 July 2012), certificate C02, most recent annual audit completed 3-5 June 2026. A companion certificate (120510KH1) separately covers the 9.94-hectare Kampot Farm as an organic agricultural producer.

Certified organic under South Korea's national organic standard, administered by the Ministry of Agriculture, Food and Rural Affairs (MAFRA). Certification number 99100701.

Confirel Co., Ltd.'s food safety management system is certified to ISO 22000:2018, covering production of palm sugar, pepper, herbal tea, health supplement (KEM), syrup, sugar paste, mango roll, candy palm, choco palm, pepper sauce, marinated pepper and vinegar at its Phnom Penh facility. Certificate number 120662/A/0001/UK/En, issued by United Registrar of Systems (URS), a UKAS-accredited certification body and IAF Multilateral Recognition Arrangement member.