These ingredients serve 1, so multiply up as you wish

- 120g beef – sliced
- 1 teaspoon of Thnot Organic palm sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of crushed Kirum black pepper
- 1/2 teaspoon of chili sauce
- 1 teaspoon of vegetable oil + extra for cooking
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 2 cloves of garlic, crushed
- 1/2 an onion, chopped

- Few leafs of green salad
- One tomato – sliced
- Rice

For the pepper sauce:

- 1 teaspoon of Thnot Organic Palm Sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of crushed Kirum black pepper
- 1/2 teaspoon of crushed garlic
- 1/4 of a lime

- Mix sugar, salt, pepper, oil, soy sauce, oyster sauce and garlic in a mixing bowl, add the meat and coat thoroughly. Marinate for 10-15 minutes.
- For the sauce: mix salt, sugar, pepper and garlic in small individual bowls.
- Add some oil to a wok, sauté garlics until brown and add the beef, stir fry about 1 minute, until cooked.
- Mix in the chili sauce according to your taste.
- Prepare serving plates with steamed rice and a bed of lettuce.
- Just before serving, squeeze the juice of 1/4 lime into the pepper sauce and stir lightly.
- Serve the meat over the lettuce with some pepper sauce on the side.