Confirel has been founded in 2001 by Dr Hay Ly Eang in Cambodia with a unique belief:  Improving the local populations’ life conditions by allowing them to use one of their major endangered natural resource: the sugar palm tree. This idea was put into practice by promoting its productions following various forms: sweets, wines, spirits, table sugar etc. This valuation includes an equal distribution of the benefits to each stakeholder to enable an improvement of countryside living conditions.

Over the years, many products have been added to the Confirel range such as Kampot Pepper, Herbal Tea etc. with always the same values of quality, authenticity and respect for the heritage and craft skills.