資格

Proof of place. Discipline in every batch.

From protected Cambodian origins to independently verified food-safety systems, each recognition applies to specified products and markets.

地理的表示 — Kampong Speuパームシュガー

地理的表示 — Kampotペッパー

オーガニック – USDA（米国農務省国家有機プログラム）

オーガニック — EU

ISO 22000:2018 — 食品安全マネジメント

保護された原産地

地理的表示（GI）のステータスは、指定されたカンボジアの地域で、それを定義する製法を用いて作られた場合にのみ、その名前を冠することができることを保証するものです。これはマーケティングの主張ではなく、法的な原産地保証です。

地理的表示 — Kampong Speuパームシュガー

Kampong Speu Thnotパームシュガー

認証について

Association for the Promotion of Kampong Speu Palm Sugar (KSPA) and ECOCERT S.A.

Geographical Indication recognised nationally in Cambodia in 2010 and in the European Union in 2019, certifying Kampong Speu palm sugar's protected origin.

地理的表示 — Kampotペッパー

Kampotペッパー（ブラック、レッド、ホワイト）

認証について

Cambodia's Ministry of Commerce (Department of Intellectual Property), with independent certification control by Control Union, accredited to ISO 17065.

Geographical Indication recognised nationally in Cambodia in 2010 and in the European Union in 2016, certifying Kampot pepper's protected origin and identity.

EU地理的表示システム

Kampotペッパー、Kampong Speuパームシュガー

認証について

European Commission (DG AGRI), under EU Regulation (EU) No. 1151/2012 on quality schemes for agricultural products and foodstuffs

The Protected Geographical Indication (PGI) is an EU quality label recognising a product whose particular quality, reputation, or other characteristic is essentially attributable to its geographical origin. Kampot Pepper and Kampong Speu Palm Sugar are both registered under this scheme, reflecting their distinctive link to Cambodian terroir.

地理的表示 — カンボジア

Kampotペッパー、Kampong Speuパームシュガー

認証について

Cambodian Ministry of Commerce, GI Registration Committee

Geographical Indication recognised nationally in Cambodia, certifying that Kampot Pepper and Kampong Speu Palm Sugar's distinctive quality and reputation are essentially attributable to their specific Cambodian regions of origin.

Kampotペッパーを見る Thnotパームシュガーを見る

オーガニック認証

各オーガニック認証は、輸入国独自の有機規則に従い、合成農薬や化学肥料を使用せずに栽培・加工されていることを、その市場独自の認定機関が独立して検証し、同一の基準を確認するものです。

オーガニック – USDA（米国農務省国家有機プログラム）

Kampotペッパー（ブラック、レッド、ホワイト；ホールおよびグラウンド）およびThnotオーガニックシュガー＆シロップ

認証について

Ecocert SAS, USDA-accredited certifying agent

Certified to USDA organic regulations, 7 CFR Part 205, National Organic Program, by Ecocert SAS. Certificate number 120510/202606240822, Operation ID 7881205100. First certified 28 December 2005; current document issued 24 June 2026. Verifiable on the USDA Organic Integrity Database.

有効期間（開始） December 28, 2005

オーガニック — EU

Kampotペッパー（ブラック、レッド、ホワイト；ホールおよびグラウンド）およびThnotオーガニックシュガー＆シロップ

認証について

ECOCERT SAS (control body KH-BIO-154), accredited by COFRAC

Certified under EU Regulation (EU) 2018/848 for import into the European Union as organic products. Document number KH-BIO-154.116-0000015.2026.001, control body Ecocert SAS (KH-BIO-154), accredited by COFRAC. Certificate valid 24 June 2026 to 31 March 2028; first certified 28 December 2005 and renewed annually.

有効期間（開始） June 24, 2026 · 有効期間（終了） March 31, 2028

オーガニック — JAS（日本有機農業規格）

Kampotペッパー（ブラック、レッド、ホワイト；ホールおよびグラウンド）およびThnotオーガニックシュガー＆シロップ

認証について

Ecocert Japan Ltd., Registered Certification Organization

Certified under Japan's JAS (Japanese Agricultural Standard) organic law for export to Japan as an organic processed food. Certification number 120510KH2 (originally certified 19 July 2012), certificate C02, most recent annual audit completed 3-5 June 2026. A companion certificate (120510KH1) separately covers the 9.94-hectare Kampot Farm as an organic agricultural producer.

有効期間（開始） July 19, 2012

オーガニック — 韓国（農林畜産食品部）

Kirum Kampotペッパー

認証について

Ministry of Agriculture, Food and Rural Affairs (MAFRA), Republic of Korea

Certified organic under South Korea's national organic standard, administered by the Ministry of Agriculture, Food and Rural Affairs (MAFRA). Certification number 99100701.

食品安全と技術革新

Confirel製品の製造方法に関する第三者検証 — 国際基準に基づき監査された食品安全管理体制です。

ISO 22000:2018 — 食品安全マネジメント

Confirel Co., Ltd. 工場全体の食品安全マネジメントシステム

認証について

United Registrar of Systems (URS), UKAS-accredited

Confirel Co., Ltd.'s food safety management system is certified to ISO 22000:2018, covering production of palm sugar, pepper, herbal tea, health supplement (KEM), syrup, sugar paste, mango roll, candy palm, choco palm, pepper sauce, marinated pepper and vinegar at its Phnom Penh facility. Certificate number 120662/A/0001/UK/En, issued by United Registrar of Systems (URS), a UKAS-accredited certification body and IAF Multilateral Recognition Arrangement member.

有効期間（開始） March 21, 2022 · 有効期間（終了） March 20, 2028

Confirel's Kirum Herbal Tea range also carries a patented botanical innovation — an innovation record, not a certification.

Read: From Kampot Pepper Inflorescence to Herbal Infusion

認証は、記載されている製品、施設、および仕向け先市場の要件に限り適用されます。

Quality control supported by Labiocert

An independently operated laboratory serving Confirel, PPM and external clients.

Learn about traceability

Frequently asked questions

これらの認証はConfirelのすべての製品に適用されますか？

No. Each certification applies to specific products, markets or facilities. Our Geographical Indication and organic certifications apply to Kampot Pepper and Kampong Speu Palm Sugar specifically; our ISO 22000:2018 food safety certification covers Confirel's entire Phnom Penh production facility. See each certification above for its exact scope.

地理的表示（GI）とは何ですか？また、どのConfirel製品が取得していますか？

A Geographical Indication is a quality label - recognised both under Cambodian national registration and EU Regulation (EU) No. 1151/2012 - for products whose distinctive quality or reputation is essentially attributable to their place of origin. Kampot Pepper and Kampong Speu Palm Sugar are Confirel's two GI-protected products: both were recognised nationally in Cambodia in 2010, with Kampot Pepper registered in the EU in 2016 and Kampong Speu Palm Sugar in 2019.

Confirelのオーガニック認証を認めているのはどの国ですか？

Confirel holds organic certification under four separate national and regional systems, each independently audited: the USDA National Organic Program (United States), EU Organic (European Union, control body Ecocert SAS KH-BIO-154), JAS (Japan), and the MAFRA organic standard (South Korea).

これらの認証の監査および発行は誰が行っていますか？

All of Confirel's certifications are issued and audited by independent accredited third parties - never self-declared. Organic certifications are issued by Ecocert (Ecocert SAS and Ecocert Japan Ltd.); the Geographical Indications are recognised by the Kampot Pepper Promotion Association, the Association for the Promotion of Kampong Speu Palm Sugar, and Cambodia's Ministry of Commerce; Korean organic certification is issued by MAFRA; and ISO 22000:2018 is certified by United Registrar of Systems (URS), a UKAS-accredited body. Our USDA Organic certification is independently verifiable on the USDA Organic Integrity Database.

ISO 22000:2018認証は何を対象としていますか？

ISO 22000:2018 certifies Confirel's factory-wide food safety management system at its Phnom Penh production facility, audited by United Registrar of Systems (URS), a UKAS-accredited certification body and IAF Multilateral Recognition Arrangement member.

Confirelはこれらの認証以外にも製品のテストを行っていますか？

Yes. Labiocert, an independently operated laboratory serving Confirel and external clients, supports ongoing quality control alongside these certifications. Learn more on our Traceability page.

Confirelは特許を保有していますか？

Yes - separately from these certifications, Confirel's Kirum herbal tea and infusions range holds WIPO international patent protection for its Kampot-pepper inflorescence-stem composition. This is an innovation record, not a food-safety or origin certification.

For professionals and export

Explore Confirel products, formats and partnership opportunities for retail, hospitality and distribution.

Talk to our team