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Woven palm-leaf bundle of Kirum Premium Kampot Red Pepper, 100g, with fresh and dried red peppercorns

Kirum Kampot red pepper

  • Fruity, floral notes
  • Softer heat than black pepper
Collection
Kampot Pepper & Spices
Cambodian origin
Kampot Pepper, Kampot Province
$8.20

Smok 100g

Price shown is a Cambodia reference price in USD. A Confirel sales agent in your country will confirm final pricing after you submit your order request.

Tax included, shipping calculated at checkout.

Geographical Indication — Kampot Pepper Organic — EU Organic — JAS (Japan) +3 more

Red Kampot pepper is fully ripened, offering a sweeter, fruitier and more floral profile than black pepper.

  • Softer and more aromatic -- well suited to fish, crustaceans and white meat
  • GI: Geographical Indication
  • 100g traditional smock packaging

From its origin

Kampot Pepper

Kampot Pepper, Kampot Province

In southern Cambodia, Kampot Pepper grows where abundant tropical rain meets the naturally draining hills and foothills of Kampot and Kep. Farmers raise the soil, manage shade and harvest each berry according to ripeness, creating green, black, red and white expressions with distinctive citrus, floral, fruity, mint and lime notes. Confirel brings this protected terroir to market through its Kirum range, with careful selection, traceability and respect for the PGI tradition.

Kampot Pepper is protected through applicable Cambodian and European geographical-indication frameworks. Its registered origin and production requirements help preserve the product's identity and traceability.

Explore Kampot Pepper in depth →

Taste & Uses

Recommended uses
Fish, poultry, desserts, fruit, chocolate, refined finishing

Ingredients & Care

Storage

Store in a cool, dry place, away from direct light.

Certifications

Geographical Indication — Kampot Pepper

Kampot pepper (black, red, white)

What this means

Cambodia's Ministry of Commerce (Department of Intellectual Property), with independent certification control by Control Union, accredited to ISO 17065.

Geographical Indication recognised nationally in Cambodia in 2010 and in the European Union in 2016, certifying Kampot pepper's protected origin and identity.

Organic — EU

Kampot pepper (black, red, white; whole and ground) and Thnot organic sugar and syrup

What this means

ECOCERT SAS (control body KH-BIO-154), accredited by COFRAC

Certified under EU Regulation (EU) 2018/848 for import into the European Union as organic products. Document number KH-BIO-154.116-0000015.2026.001, control body Ecocert SAS (KH-BIO-154), accredited by COFRAC. Certificate valid 24 June 2026 to 31 March 2028; first certified 28 December 2005 and renewed annually.

Valid from June 24, 2026 · Valid until March 31, 2028

Organic — JAS (Japan)

Kampot pepper (black, red, white; whole and ground) and Thnot organic sugar and syrup

What this means

Ecocert Japan Ltd., Registered Certification Organization

Certified under Japan's JAS (Japanese Agricultural Standard) organic law for export to Japan as an organic processed food. Certification number 120510KH2 (originally certified 19 July 2012), certificate C02, most recent annual audit completed 3-5 June 2026. A companion certificate (120510KH1) separately covers the 9.94-hectare Kampot Farm as an organic agricultural producer.

Valid from July 19, 2012

View all certifications

Organic — Korea (MAFRA)

Kirum Kampot pepper

What this means

Ministry of Agriculture, Food and Rural Affairs (MAFRA), Republic of Korea

Certified organic under South Korea's national organic standard, administered by the Ministry of Agriculture, Food and Rural Affairs (MAFRA). Certification number 99100701.

Geographical Indication — Cambodia

Kampot Pepper; Kampong Speu Palm Sugar

What this means

Cambodian Ministry of Commerce, GI Registration Committee

Geographical Indication recognised nationally in Cambodia, certifying that Kampot Pepper and Kampong Speu Palm Sugar's distinctive quality and reputation are essentially attributable to their specific Cambodian regions of origin.

Organic – USDA (National Organic Program)

Kampot pepper (black, red, white; whole and ground) and Thnot organic sugar and syrup

What this means

Ecocert SAS, USDA-accredited certifying agent

Certified to USDA organic regulations, 7 CFR Part 205, National Organic Program, by Ecocert SAS. Certificate number 120510/202606240822, Operation ID 7881205100. First certified 28 December 2005; current document issued 24 June 2026. Verifiable on the USDA Organic Integrity Database.

Valid from December 28, 2005

Quality & traceability

This product is part of Confirel’s documented sourcing, local transformation and quality-control process, supported by Labiocert.

Learn about our quality process
Professional & export