Three bottles of Kirum Kampot pepper sauce on a red checkered cloth with whole peppercorns

Kirum organic Kampot pepper sauce

$4.00

150ml

Collection: Kirum
Cambodian origin: Kampot Pepper, Kampot Province

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Kirum Organic Kampot Pepper is grown in a defined coastal terroir in southern Cambodia, whose character comes from the local environment, cultivation practices and traditional post-harvest preparation. Certified organic, with no pesticide residues.

Red Kampot pepper offers a fruitier, more floral profile. It is well suited to fish, crustaceans and white meat.

Cambodian origin

Kampot Pepper, Kampot Province

In southern Cambodia, Kampot Pepper grows where abundant tropical rain meets the naturally draining hills and foothills of Kampot and Kep. Farmers raise the soil, manage shade and harvest each berry according to ripeness, creating green, black, red and white expressions with distinctive citrus, floral, fruity, mint and lime notes. Confirel brings this protected terroir to market through its Kirum range, with careful selection, traceability and respect for the PGI tradition.

Kampot Pepper is protected through applicable Cambodian and European geographical-indication frameworks. Its registered origin and production requirements help preserve the product's identity and traceability.

Recommended uses

Meats, seafood, salads, dipping

Storage

Refrigerate after opening.

Delivery

We deliver throughout Cambodia.

Phnom Penh: Same-day or next-day delivery. Delivery fee from $2.

Provinces: Delivery typically within 1–2 days through nationwide courier services. Delivery fee from $3.

Final delivery charges are confirmed at checkout and may vary for larger orders or remote destinations.

Certifications

Geographical Indication — Kampot Pepper

Kampot pepper (black, red, white)

What this means

Cambodia's Ministry of Commerce (Department of Intellectual Property), with independent certification control by Control Union, accredited to ISO 17065.

Geographical Indication recognised nationally in Cambodia in 2010 and in the European Union in 2016, certifying Kampot pepper's protected origin and identity.

Organic — EU

Kampot pepper (black, red, white; whole and ground) and Thnot organic sugar and syrup

What this means

ECOCERT SAS (control body KH-BIO-154), accredited by COFRAC

Certified under EU Regulation (EU) 2018/848 for import into the European Union as organic products. Document number KH-BIO-154.116-0000015.2026.001, control body Ecocert SAS (KH-BIO-154), accredited by COFRAC. Certificate valid 24 June 2026 to 31 March 2028; first certified 28 December 2005 and renewed annually.

Valid from June 24, 2026 · Valid until March 31, 2028

Organic — JAS (Japan)

Kampot pepper (black, red, white; whole and ground) and Thnot organic sugar and syrup

What this means

Ecocert Japan Ltd., Registered Certification Organization

Certified under Japan's JAS (Japanese Agricultural Standard) organic law for export to Japan as an organic processed food. Certification number 120510KH2 (originally certified 19 July 2012), certificate C02, most recent annual audit completed 3-5 June 2026. A companion certificate (120510KH1) separately covers the 9.94-hectare Kampot Farm as an organic agricultural producer.

Valid from July 19, 2012

View all certifications

Organic — Korea (MAFRA)

Kirum Kampot pepper

What this means

Ministry of Agriculture, Food and Rural Affairs (MAFRA), Republic of Korea

Certified organic under South Korea's national organic standard, administered by the Ministry of Agriculture, Food and Rural Affairs (MAFRA). Certification number 99100701.

Geographical Indication — Cambodia

Kampot Pepper; Kampong Speu Palm Sugar

What this means

Cambodian Ministry of Commerce, GI Registration Committee

Geographical Indication recognised nationally in Cambodia, certifying that Kampot Pepper and Kampong Speu Palm Sugar's distinctive quality and reputation are essentially attributable to their specific Cambodian regions of origin.

Organic – USDA (National Organic Program)

Kampot pepper (black, red, white; whole and ground) and Thnot organic sugar and syrup

What this means

Ecocert SAS, USDA-accredited certifying agent

Certified to USDA organic regulations, 7 CFR Part 205, National Organic Program, by Ecocert SAS. Certificate number 120510/202606240822, Operation ID 7881205100. First certified 28 December 2005; current document issued 24 June 2026. Verifiable on the USDA Organic Integrity Database.

Valid from December 28, 2005

Quality & traceability

This product is part of Confirel’s documented sourcing, local transformation and quality-control process, supported by Labiocert.

Learn about our quality process

Recipes using this product

Kampot Pepper Beef

Professional & export