KEMITO
CAMBODIAN FERMENTED BOTANICAL BEVERAGE
Made from organic noni, fermented for six months
KEMITO is an innovative Cambodian fermented botanical beverage, created through a six-month natural fermentation of organic noni with Effective Microorganisms and palm sugar, then blended with an infusion of five botanicals.
This unique process transforms noni into a complex, low-sugar drink, combining a natural microbial ecosystem, Cambodian botanical heritage and fermentation expertise in a new-generation functional beverage.
- Organic noni
- Six months of natural fermentation
- Effective Microorganisms
- Palm sugar
- An infusion of five botanicals
A patent application has been filed in France with INPI.
SIAL INNOVATION 2026 · OFFICIAL SELECTION
KEMITO has been officially selected for the SIAL Innovation Award 2026
A Cambodian innovation on the world stage. The winner will be revealed on 17 October at SIAL Paris.
Meet us at SIAL Paris
Hall 7, Booth J347 · 17–21 October 2026 · Paris Nord Villepinte, France. Come taste, meet our team, and let's grow together.