Kirum organic palm vinegar 330ml
- Collection
- Sauces & Condiments
- Cambodian origin
- Kampot Pepper, Kampot Province
330ml
Price shown is a Cambodia reference price in USD. A Confirel sales agent in your country will confirm final pricing after you submit your order request.
Kirum Organic Vinegar is made from organic palm sap. Designed for salads, marinades, seafood, vegetables and light seasoning, it brings acidity and aromatic depth with a clear Cambodian ingredient identity. No artificial aroma, no pesticide residues.
From its origin
Kampot Pepper, Kampot Province
In southern Cambodia, Kampot Pepper grows where abundant tropical rain meets the naturally draining hills and foothills of Kampot and Kep. Farmers raise the soil, manage shade and harvest each berry according to ripeness, creating green, black, red and white expressions with distinctive citrus, floral, fruity, mint and lime notes. Confirel brings this protected terroir to market through its Kirum range, with careful selection, traceability and respect for the PGI tradition.
Recipes using this product
Quality & traceability
This product is part of Confirel’s documented sourcing, local transformation and quality-control process, supported by Labiocert.
Learn about our quality process