Thnot chocolate-coated candied fruit
- Collection
- Dried Fruits & Snacks
- Cambodian origin
- Kampong Speu Palm Sugar, Kampong Speu Province
Ginger
Price shown is a Cambodia reference price in USD. A Confirel sales agent in your country will confirm final pricing after you submit your order request.
Thnot Chocolate-Coated Candied Fruit wraps real Cambodian fruit in chocolate — Candied Ginger, Candied Mango and Dried Banana, each dipped in chocolate for a rich, contrasting bite. Available in three flavours.
From its origin
Kampong Speu Palm Sugar, Kampong Speu Province
Skor Thnot Kampong Speu begins with the sap of Cambodia's emblematic sugar palm. In the dry, sandy landscapes of Kampong Speu and neighboring Ang Snuol, deep, well-drained soils and low rainfall naturally concentrate the sap. Skilled producers collect it by hand during the December-to-May season and cook it rapidly without added substances. Working with local families, Confirel transforms this protected heritage into aromatic granulated sugar, paste and other Thnot specialties with rich, rounded sweetness.
Taste & Uses
Recommended uses
Ingredients & Care
Storage
Store in a cool, dry place.
Quality & traceability
This product is part of Confirel’s documented sourcing, local transformation and quality-control process, supported by Labiocert.
Learn about our quality process