Kampot Pepper is a premium pepper that has been cultivated in Cambodia, in the Kampot area, for millennia. Known as one of the best peppers in the world, it has gained its recognition from Europe during the French colonization in the 1800s. It recently became the first Cambodian product to gain a Geographical Indication (GI). The name and the quality of this pepper are now protected.
Our Kampot pepper sauce 100% natural is made with GI products of Cambodia: Kampot Pepper and Kampong Speu Palm Sugar (Organic). Thnot Vinegar is certified GI /Organic by ECOCERT.
Made from 100% natural palm sap, our organic palm vinegar owns a very distinctive taste from other vinegar on the market shelves. With ECOCERT organic certified, Kirum palm vinegar is the only organic palm certification that exists in both domestic and international markets.
By combining Kampot Pepper inflorescence with other plants that the Cambodian countryside offers to us, Kirum created a range of herbal teas with subtle new flavors with ingredients that produce beneficial effects for welfare.